Crock Pot Rice Pudding - cooking

I love rice pudding. I mean really love it. Sometimes I make it just so I can have it for breakfast. I usually leave out the raisins but sometimes I add dried cranberries or cherries. Here is the recipe I use for the crockpot. If I have time, I like this creamy version.

Rice Pudding in the Crock Pot

1 cup white uncooked rice (arborio or other short grain makes a creamier pudding but long grain will work)
1 cup sugar
8 cups milk
3 eggs
1 1/2 cups milk
2 tsp vanilla
1/4 tsp salt
nutmeg or cinnamon

1- In slow cooker, mix together rice, sugar, and 8 cups milk. Cook on high 3 hours.
2- Beat together eggs, 1 1/2 cups milk, vanilla, and salt. Add to slow cooker. Stir.
3- Cook on high 25-30 minutes. Sprinkle with nutmeg or cinnamon.

Filed in cooking.